12 oz chocolate chips (fairly good quality...best to use semi-sweet)
12 oz white chocolate (look at pkg and make sure it has cocoa in it, I could only find Ghiradelli bars, the others were only vanilla chips. So I used 3- 4 oz bars)
1/2 tsp peppermint extract
1/2 cup crushed peppermint candies (I use candy canes, smashed with a mallet)
Line a 9x13 pan with foil and spray. Spread semi sweet chocolate chips over foil
and place in a 250 degree oven for 5 minutes til chocolate is melted. Smooth with an offset spatula and cool until firm (about 20 min or so in fridge).
Remove bowl from water and stir until completely melted, stirring in extract. Let cool a little bit so it doesn’t melt the chocolate layer when you pour it on top. Pour this over chocolate layer, and, working quickly, spread to cover.
Sprinkle with crushed candy.