Tuesday, September 7, 2010

52 Quarts

100 lbs of tomatoes, 8 cups sugar, half gallon of canola oil, enough garlic to keep the peskiest of vampires away, 8 huge chopped onions, 2 lbs chopped carrots, 4 commercial sized cans of tomato paste and a boatload of italian seasoning, oregano, basil, rosemary, salt, pepper, and red pepper flakes.  Cooked in two batches for 2 full days each=52 Quarts of spaghetti sauce.

HOPEFULLY it will last through the year.  I won't hold my breath though.

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