Believe it or not, I actually wrote down what I did the first time and WHEW...am I ever glad I did. I decided today to give it another try and see if it was as good as I thought it was. FYI...it was.
The marinade for the shrimp (and basis for the dressing), was orange juice, lime juice and zest, olive oil, fresh thyme, red pepper flakes, dijon mustard, sesame oil and salt and pepper. I divided it up and to the dressing, I added shallots, more thyme, a jalapeno and rice wine vinegar. The salad was romaine, orange and yellow peppers, julienned carrots roma tomatoes, cucumber and avocado. I marinated the shrimp and skewered them. OH, YEAH...I split a lime and grilled it with the shrimp (flesh side down). Unskewered the shrimp on the salad, squeezed with the roasted lime and topped with dressing.